'Ainsley Harriott travels to the tiny Greek island of Alonissos in his search for the world\'s best al fresco recipes. Ainsley shows how to cook kleftiko parcels and garlic pitta fingers, chargrilled squid stuffed with spinach and mint, and aubergine rolls filled with feta and tomatoes.'
Tags: Cooking , Food , Recipes , Travel , greece , BBQ , Outdoor Cooking , Food And Drink , Cookery , Ainsley harriott , TV Chefs , Celebrity Chefs , Kleftiko parcels , Greek island , barbecues , Alonissos , Garlic Pitta Fingers , World's Best al Fresco Recipes
See also:
!['Trying Filipino Kwek Kwek [Deep Fried Quail Eggs] | Street Food Royalty Ep 4'](https://cdn-img01.wefoodblog.com/images/48-m/650/650247_m.jpg)
comments