'We\'ve seen this braided Nutella bread recipe all over Pinterest and Instagram - and making it at home is a lot easier than it appears. The best part is it only calls for three ingredients! Nutella Tear-and-Share Croissant Star Inspired by Handimania INGREDIENTS 4 (8-ounce) cans Pillsbury Original Crescents 1 jar Nutella, warm 1 egg white DIRECTIONS Preheat oven to 350°F. Open 1 pack of Crescents and form into dough ball. On a sheet of wax paper sprinkled with flour, roll dough out to a round circle. The dough should be about 1/8-inch thick. Using a 10-inch round dish or cake tin as a guide, outline and mark the dough. Then, using a spatula, spread 1/3 of a jar of Nutella evenly onto the dough, staying within the 10-inch round marked area. Repeat this process on a floured surface before placing the layer on top of the original layer. Repeat until you have 3 Nutella-frosted layers. On floured surface, roll fourth pack of Crescents into 10-inch round marked circle, and place on top of Nutella-frosted layers. Using the same 10-inch round dish or cake tin as a guide, use a sharp knife to cut all 4 layers into a 10-inch round circle. Discard or save excess dough. Next, place a mug or mason jar in center of circle. Use a sharp knife to cut the layered dough into quarters, leaving the center intact. Then, divide each quarter into 4 equal parts, creating 16 equal parts or petals. To braid the dough, take 2 petals and twist them in the opposite direction of each other, creating 2 ribbons of Nutella on each petal. Tuck edge of petals under themselves, pinching the seams. Repeat this process on all 16 petals. Carefully transfer to a baking sheet. Brush dough with egg white, and bake for 20 minutes. After 20 minutes, rotate pan, cover bread with aluminum foil, and lower oven temperature to 300ºF and bake for 25-35 minutes, or until dough is cooked through and a toothpick inserted comes out clean. Let stand for 5 minutes before serving. Yield 14-16 servings Cook Time 1 hour POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond! Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Check out the rest of our channel: https://www.youtube.com/user/popsugartvyum'
Tags: diy , Recipe , easy recipes , Food , Recipes , homemade , chocolate , Dessert Ideas , dessert recipes , bread recipe , Bread (Food) , food video , brandi milloy , get the dish , food tutorials , food how to , POPSUGAR Food , eat the trend , just add sugar , easy appetizers , Nutella (Brand) , tear and share bread , Croissant (Dish) , croissant bread , nutella bread , hazelnut spread
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