!['Cathlyn\'s Korean Kitchen Season 4 Episode 2 - Bap, Foundation of Korean Food'](https://cdn-img01.wefoodblog.com/images/48-m/910/910800.jpg)
23:10
Jul 31, 2022
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'In this episode, Cathlyn explains the philosophy behind the foundation of Korean Food - Bap and makes multi grain rice using a stone pot. Ssamjang, dwenjang soup and fusion wrap are also introduced'
Tags: YouTube Editor , Miso Soup (Dish) , Bap , multigrain rice , dwenjang
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