'Filipino Food is not well known where we come from! As a British family living in the Philippines (also being Vegan too), we thought eating only Filipino food for 24 hours would be a challenge. But we ended up being surprised by how the day turned out. Living on Siargao island is the best place to test out this little fun experiment with food because recently there are many new restaurants that have discovered ways to cook traditional Filipino foods using Vegan Meat / Dairy free recipes. For example: Vedya Siargao https://www.instagram.com/vedyasiargao/?hl=en Where we ate Vegan Tocino for breakfast & Cosmic Siargao https://www.instagram.com/cosmicsiargao/ Where we had Vegan Bagnet, Longanisa and Isaw too Hope you learned something from our Filipino Food Challenge day :-) And huge thanks to Pepitos Art Hotel https://www.instagram.com/pepitosart.hotel/ for letting us burn off those extra calories swimming in the pool :-D Our names are Jmayel, Sacha & Story. We traveled to Siargao island with Jmayel\'s mum & Story\'s grandma just before the Global pandemic that sent the whole planet into quarantine. We got stranded for months and fell in love with island life, now we want to make that life more permanent. Follow us on this journey :-) ⏹️OUR MERCH STORE: https://teespring.com/stores/good-morning-world-merch
Tags: philippines , vegetarian , family friendly , plant based , calming , family vlogs , daily , island , foreign , vloggers , filipino food , good vibes , positive vibes , real life , genuine , VEGAN KIDS , expats , british family , philippines food , foreigners , down to earth , 8 MILES FROM HOME , laid back , Foreigners living in the Philippines , Story Ember , eating only filipino food for 24 hours , vegan filipino food , vegan restaurant philippines , vegan restaurant siargao , Vedya Siargao , Cosmic Siargao
See also:
!['Trying Filipino Kwek Kwek [Deep Fried Quail Eggs] | Street Food Royalty Ep 4'](https://cdn-img01.wefoodblog.com/images/48-m/650/650247_m.jpg)
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