'Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)'

23:42 Jul 21, 2022 1 2

'Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). You can add captions here: http://www.youtube.com/timedtext_video?v=6QQ67F8y2b8&ref=share Full recipe: http://www.maangchi.com/recipe/bibimbap Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together.  Help others by translating this video\'s English caption into your own language: http://www.youtube.com/timedtext_video?v=6QQ67F8y2b8&ref=share  My new cookbook, Maangchi\'s Big Book of Korean Cooking: http://www.maangchi.com/big  My first cookbook, Real Korean Cooking: http://www.maangchi.com/real  My monthly letter: http://www.maangchi.com/letter  Instagram: https://www.instagram.com/maangchi  Facebook: https://www.facebook.com/maangchi  Twitter: https://twitter.com/maangchi' 

Tags: korean food , Bibimbap , 비빔밥 , Korean cuisine , Korean cooking , Maangchi , Maangchi recipes , bibimbap recipe , 돌솥비빔밥 , how to make dolsot bibimbap , korean mixed rice with vegetables and meat , rice mixed with vegetables , spicy mixed rice , korean mixed rice with meat and assorted vegetables , how to make bibimbap , how to eat bibimbap , dolsot bibimbap , stone bowl bibimbap , homemade bibimbap , korean stone pot bibimbap , korean earthenware bowl bibimbap

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