'This is a household Fave! Perfect for cold weather. Super easy to throw together. And did I mention YUMMY! Better than Olive Garden. #OnePotMeal #OliveGarden #Soup Social Media: Instagram - Cooking_with_Honey Email: [email protected] Link to recipe: https://www.cookingclassy.com/olive-garden-pasta-e-fagioli-soup-copycat-recipe/ ** Make sure to check out the link to the recipe for tips and notes** Ingredients 2 Tbsp olive oil, divided 1 lb lean ground beef 1 1/2 cups chopped yellow onion 1 cup diced carrots 1 cup diced celery (did not use) 3 cloves garlic, minced (1 Tbsp) 3 (8 oz) cans tomato sauce 2 14.5 oz cans low-sodium chicken broth 1/2 cup water, then more as desired 1 (15 oz) can diced tomatoes 2 tsp granulated sugar 1 1/2 tsp dried basil 1 tsp dried oregano 3/4 tsp dried thyme 1/2 tsp dried marjoram Salt and freshly ground black pepper 1 cup dry ditalini pasta 1 (15 oz) can dark red kidney beans, drained and rinsed 1 (15 oz) can great northern beans, drained and rinsed Finely shredded Romano or Parmesan cheese , for serving 3 Tbsp minced fresh parsley ***My additions... 1 tablespoon Onion Powder 1 tablespoon Garlic Powder Instructions Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through. Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot. Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer. Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste. (+onion powder and garlic powder) Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes. Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente. Add cooked and drained pasta to soup* along with kidney beans and great northern beans. Thin with a little more broth or water if desired. Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.'
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