'Fettuccine Boscaiola Pasta (Bacon & Mushroom) Recipe Video | Food Treasure'

06:51 May 19, 2022 3 3

'Pasta (Italian pronunciation: [ˈpasta]) is a staple food of Italian cuisine. Pasta is typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.   Here is the very simple pasta receipe for this fettuccine bosciola.  Serving size for 6 people  INGREDIENTS  400g dried curly fettuccine pasta 250g rindless bacon rashers, thinly sliced 40g butter 400g cup mushrooms, thinly sliced 1/2 brown onion  425ml thickened cream 30g (1/3 cup) shredded parmesan  Parmesan (optional), extra, to serve  Go very easy on seasoning because bacon rashers are salty.  Fettuccine Boscaiola Easy Dinner Italian Dinner Recipe Bacon and Mushroom  © Food Treasure' 

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