'Prawn and Egg Char Kway Teow, Malaysia Street Food'

'SUBSCRIBE TO OUR CHANNEL FOR MORE STREET FOOD VIDEO HERE ▷ http://bit.ly/Sub2TCC  What is Char Kway Teow?  Char Kway Teow (炒粿條), which translate to stir-fried rice cake strips, is a popular and common dish found in Southeast Asia countries such as Singapore and Malaysia. The dish consist of a kway teow (flat rice noodle) which ranges of width 0.5cm - 1cm, cooked over an intense heat with sauces such as chili sauce (making it spicy), light and dark sauce, and ingredients namely prawns, eggs, Chinese chives, spring onions, fish cake and bean sprouts. Traditionally, Char Kway Teow is stir-fried in pork fat soaked in crispy croutons of pork lard.  Char Kway Teow tasted and tried at Johor Bahru, Malaysia.  Remember to LIKE, COMMENT and SUBSCRIBE to our street food channel for more street food and travel videos! Thank you!' 

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