'Using the paddle attachment on the Kitchenaid Mixer makes it so much easier to cream butter and make delicious and easy vanilla buttercream frosting! Recipe- Ingredients 2 cups powdered sugar ½ cup unsalted butter, room temperature 1 teaspoon vanilla extract 2 tablespoons milk Directions 1 In medium bowl, cream butter in electric mixer with paddle attachment on low speed. Stir in 1 cup of powdered sugar. 2. Once mixture gets clumpy add 1 tablespoon of the milk. 3. Gradually add 2nd cup of powdered sugar, then 2nd tablespoon of milk. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. 4. Add 1 teaspoon of vanilla extract. *This recipe is for small/single layer cakes. For double layer, double the recipe. Please like us on Facebook! https://www.facebook.com/Great-Bites-Food-Review-538111826202567/'
Tags: easy frosting , easy buttercream frosting , easy buttercream , vanilla buttercream , vanilla buttercream frosting , Buttercream Frosting in the Kitchenaid Mixer
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