'Ingredients List: 55g canned tuna (cat owners can use canned cat food as well) 1 egg 1 cup/125g brown rice flour (You can add finely diced vegetables such as broccoli, spinach, or carrot to the mix) Bake cookies for 15 minutes in a 130 degree celsius oven. For chewy cookies, bake for 10 minutes only. Storage: Chewy cookies keep for 3 days in the fridge, crunchy cookies keep for 1 week in the fridge. Cooking time will vary depending on the size of your cookies. ENJOY! Share your pictures with us on Instagram by tagging us @FeedMyPaws or using #feedmypaws and #feedmypawsrecipe, or Like our Facebook page www.facebook.com/feedmypaws :) Looking to order delicious, homemade cookies, cakes, and tarts? Hop on over to our website: www.feedmypaws.com :) Keep up to date with our yummy dog-friendly recipes and dog sitting vlogs by subscribing to our YouTube channel! See you soon! :D'
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