'Annyoung doobies! It has been a while since I\'ve sat down and spoken to you all. I\'m thrilled to be back, and I finally feel like I\'m in my element after a much-needed break. Thank you so much for 2 million, I\'m so so grateful for all the love and support. I\'ll continue to produce good content and make delicious recipes for us to all enjoy together. Love you, and see you soon :) Pea Rice: same logic as the buseot sot bap recipe! https://doobydobap.com/recipe/buseot-sot-bap Instead use 3 cups short-grain white rice (sushi rice), soaked for 30 minutes 3 cups water and add peas 3 minutes before the rice is done cooking. Gang dwaenjang & sausage roll recipe is still being fine-tuned at the moment! I\'ll post on my Instagram once the recipe post is available on my website. - Music Music by ej hoffman - And It Goes Like - https://thmatc.co/?l=38D18815 Music by Naomi - Saturday Light - https://thmatc.co/?l=940B5052 - Instagram @doobydobap Join my discord!
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See also:
!['Trying Filipino Kwek Kwek [Deep Fried Quail Eggs] | Street Food Royalty Ep 4'](https://cdn-img01.wefoodblog.com/images/48-m/650/650247_m.jpg)
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