'This episode on Kedah features: - Bihun Sup Utara by Chef Johari Edrus - Roti Canai Sarang Burung (bird\'s nest roti canai) by Jackie M. - Malaysian diplomats Khairul Tazril, the Chargé d’Affaires to Serbia, and Kartini Tajul, the Education Attaché at the Consulate of Sydney - The JetLag Warriors try bihun sup utara and roti canai sarang burung - Ken Abroad eats lunch in a river - Salsabila Abbas (and her adorable Nawal), Syed Wafa, Fadhillah Ariffin, and our MOMC chefs Rene Juefri and Bob Adnin and MOMC@Heart’s Chef Dato’ Ismail Ahmad and Sue Ann Ooi. If you want to get all the recipes from this series, sign up here: https://malaysianchefs.com/streetfood... ------------------------------------------------------------------------------ Welcome To The Masters Of Malaysian Cuisine, We Are So Happy To Have You Here! If you want to get the most out of what MOMC has to offer: 1) Subscribe to our YouTube Channel for future notifications: https://bit.ly/SubMOMC Our dream, as the Masters Of Malaysian Cuisine, is to promote Malaysian Cuisine to the world and make our cuisine the most popular of the Southeast Asian Cuisines (We\'re coming for you Thailand ;) ). If you want to help us with our goal, follow the steps above, share our content with your friends, and leave us a comment! See You On Our Next Video!'
Tags: Malaysia , Southeast Asia , street food , malaysian food , malaysian cooking , malaysian recipes , malaysia food , Asian Recipes , jetlag warriors , ken abroad , Malaysia travel , tourism malaysia , malaysian street food recipes , masters of Malaysian cuisine , learn to cook malaysian , Kedah , roti canai sarang burung , Johari Edrus , shaukani abbas , Bihun Sup Utara , Rene Juefri
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