'[Grandma Soonie’s K-FOOD (Eng.sub)] ep32. Braised cutlassfish'

'※This video was recorded in accordance with public health and safety guidelines  Braised cutlassfish is a dish that is eaten by cooking it for a long time with big sliced radish and fresh cutlassfish Why don\'t you try to eat braised cutlassfish with rice or alcohol today?:D  #Braised_cutlassfish #Spicy #Braised  [Cooking ingredients] Cutlassfish, Dried radish, Radish, Shishito pepper, Garlic, Ginseng, Onion,  Green onion, Red pepper powder, Red pepper paste, Red chili pepper, Black pepper, Dried herring, Soy sauce, Kelp broth, Perilla oil, Honey  [Recipe]  1.Slice the 2 pieces of radish vertically about half the size of your palm 2.Line the bottom of the pot with dried herring 3.Add the sliced radish to the pot 4.Pour in enough water and kelp broth to cover the ingredients 5.Add soy sauce and perilla oil to the broth as the first stage of seasoning, then boil 6.While the radish is cooking, make the marinade with soy sauce, black pepper, red pepper powder, red pepper paste, minced garlic, ginseng 7.When the ingredients boil, add ginger, boil more, then add dried radish and marinade. 8.Add the prepared cutlassfish and marinade in layers 9.Add in the perilla oil, honey to boost the flavor 10.Add in colorful veggies(shishito pepper, onion, red chili pepper) and red pepper powder, boil a bit longer and wrap up   

Tags: Food , Cook , mukbang , fish , grandma , spicy , homecook , Braised , kfood , Grandma_Soonies_KFOOD , spicy_food , Soonies , Cutlassfish , Braised_cutlassfish , slow_food

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