'This spreadsheet will allow you to conduct food and paper inventory\'s weekly. Once done you will know where you stand on food or paper cost percentages. This system is easy to set up. Once you set it up then you only have to print the count sheet out and do your count. We have added great bonus features; food costing tool, vendor sheet, daily sales sheet and event calendar.'
Tags: inventory , restaurant owner , Restaurant Management , restaurant manager , restaurant inventory , food inventory , how to do inventory
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