'A delicious, easy, and affordable Christmas Menu for 6! I\'ll show you how to make the full menu and even give you my \"Game Plan\" for managing the prep! _____________________________________________________________________________________________ THE MENU 00:29 Goat Cheese Log with Sundried Tomatoes 01:45 Salmon Mousse on Cucumber Coins 03:34 Bouchee a la Reine with Tomatoes Provencal and Roasted Asparagus 10:23 Egg Nog and Hazelnut Crunch Ice Creams with Star Cookies 14:10 The Game Plan ________________________________________________________________________________________________ LOBSTER BOUCHEE A LA REINE Watch Video:https://www.youtube.com/watch?v=LvrAbYHAl6s Print Recipe: https://entertainingwithbeth.com/bouchee-la-reine-lobster/ _______________________________________________________________________________________________ THE RECIPES FOR MY CHRISTMAS MENU SALMON MOUSSE ON CUCUMBER COINS: Print Recipe: https://entertainingwithbeth.com/salmon-mousse-on-cucumber-coins/ MAIN COURSE (BOUCHEE A LA REINE WITH PROVENCAL TOMATOES AND ASPARAGUS) https://entertainingwithbeth.com/easy-christmas-dinner-menu-for-6/ GOAT CHEESE LOG WITH SUNDRIED TOMATOES Serves 6 INGREDIENTS: 1 large goat cheese log ¼ cup sundried tomatoes in oil, sliced 1 tbsp Thyme, roughly chopped 2 ciabatta rolls, sliced 1 tbsp olive oil METHOD: Brush olive oil on both sides of the ciabatta bread. Place on a sheet pan and broil for 2-3 minutes until golden brown. Set aside. Place goat cheese log on a plate, pour sundried tomatoes over top to drizzle down. Add thyme on top serve with ciabatta toasts CHEATER ICE CREAMS AND STAR COOKIES Serves 6 EGG NOG ICE CREAM INGREDIENTS 1.5 QT French Vanilla Ice Cream 1 ½ tsp Rum Extract ¾ tsp Nutmeg CHOCOLATE HAZELNUT CRUNCH 1.5 Qt Chocolate Ice Cream 1 cup Chopped Milk Chocolate Hazelnut Candy Bar 1 Cup Chopped Toblerone Candy Bar A garnish of Chocolate Curls METHOD: Place soften ice cream and ingredients in a bowl, combine gently with a spoon or an electric mixer. Don\'t overmix or ice cream will liquify. Better to keep some of its volume. Transfer back into the container and freeze for 24-hours. SUGAR COOKIE RECIPE: Watch Video Here: https://www.youtube.com/watch?v=mxMOnBPrcac Print Recipe Here: https://entertainingwithbeth.com/chocolate-and-vanilla-sugar-cookies/ MUSIC CREDITS: We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://www.twinmusicom.org/ Jesu, Joy of Man\'s Desiring by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100189 Artist: http://incompetech.com/ Dance of the Sugar Plum Fairy by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270 Artist: http://incompetech.com/ Noel by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/'
Tags: cooking channel , entertaining with beth , christmas dinner , christmas party , Christmas Recipes , easy christmas recipes , beth , holiday party , christmas dinner ideas , christmas menu recipes , christmas dinner country style , christmas menu ideas 2020 , beth entertaining , bouchée a la reine , bouchée a la reine pate feuilletée , bouchée a la reine recette , bouchée a la reine recipe , christmas menu starters , entertainment with beth
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