'I cook the ultimate Sausage Bap in my forge using workshop tool only. My good friend and fellow blacksmith Joshua De Lisle helps me create amazing work shop food. Using only the forge for heat and my anvil as a work top i cook and prepare food that cooks while we work.'
Tags: Cooking , Food , BBQ , barbeque , blacksmithing , blacksmith , Anvil , forge food , work shop food
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