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Dec 6, 2022
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'Taylor & Francis Food Tech Series: Harvesting Nano-Technology for Next-Gen Functional Treats – Commercial Application of Phytosterols, Antioxidants and Multivitamins This educational session serves professionals involved in nutraceutical formulations and marketing as it explores the commercial application of incorporating nano-tech into developing confectionery-based functional food products. Dr. Selva explores the health benefits of incorporating nanostructured functional ingredients like phytosterols, antioxidants, and multivitamins while processing confectionery products. The webinar, which is part of the Taylor & Francis series will look at products that are likely to be commercialized in the next five years due to new nano-technologies. Speaker: Dr Selva Muthukumaran, Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia #FHA #FHAMatch #Sweets #Snacks Join us for our upcoming FHA Match editions across 2021: Seafood & Frozen Food: 14-15 July Drinks: 15-16 September Fine Food: 27-28 October Hospitality: 23-24 November Learn more here: https://www.fhafnb.com/fha-match/'See also:
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