'SUBSCRIBE to Honeysuckle Catering: http://bit.ly/17TcOvt SUBSCRIBE to What\'s Up MOMS? http://bit.ly/sub2moms Thank you to Dzung from Honeysuckle Catering for the recipe!!! Head over to her channel for our French Toast Muffin Collab: http://youtu.be/RYed4IbMvsg Follow me on Instagram! http://instagram.com/madewithmeg Facebook: http://www.facebook.com/whatsupmoms Twitter: http://www.twitter.com/WUMoms INGREDIENTS Shredded Pork: 1 ½ pounds of skinless pork butt or shoulder 1 tablespoons Chinese five-spice powder 2 tablespoons packed dark brown sugar 2 tablespoon soy sauce 1 tablespoon fish sauce 2 teaspoons black pepper 1 tablespoon sriracha 2 garlic cloves, minced Pickled Cucumbers: 2 tablespoons rice vinegar 1 tablespoon sugar 1 teaspoon soy sauce 1 teaspoon sesame oil ½ teaspoon kosher salt ½ teaspoon dried crushed red pepper 1 large English cucumber Steamed Buns: 1 package of Pillsbury biscuit dough or frozen premade buns Condiments: Hoisin Sauce DIRECTIONS: Shredded Pork: 1. Preheat oven to 300 degrees F. 2. Mix the Chinese five-spice powder with brown sugar, soy sauce, fish sauce, black pepper, sriracha, and garlic clove in a bowl. Then let the pork shoulder sit in this marinade for a few hours while you go about your day. 3. Put in roasting pan and roast for 2/5-3 hours, until pork falls apart. Pickled Cucumbers: 1. Slice the cucumbers thinly and set aside. 2. In a bowl, mix together the rice wine vinegar, sugar, soy sauce, sesame oil, salt and red peppers. Let the cucumbers sit in this marinade and then serve when ready. Steamed Buns: 1. Open the package and divide the dough into 10 even pieces. Spread a little flour and flatten dough in disc. Now fold one side over to make a half moon (like a taco). Put them on some parchment paper in your steamer and steam them for about 10 minutes. Assembly: 1. Open bun and spread hoisin sauce. Add pork and then cucumbers. Enjoy!!! We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos.'
Tags: Cooking , Recipe , collab , recipes for kids , honeysuckle , steamed pork buns , pork buns , whatsupmoms , what's up moms , honeysuckle catering , What's Up Moms?
See also:!['Trying Filipino Kwek Kwek [Deep Fried Quail Eggs] | Street Food Royalty Ep 4'](https://cdn-img01.wefoodblog.com/images/48-m/650/650247_m.jpg)
comments