07:51
Sep 20, 2022
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'Here\'s today\'s Whip it up Wednesday Crock Pot Meal collaboration with The Kneady Homesteader, Linda\'s Pantry, Sutton\'s Daze, Wilhelm\'s Kitchen, Moore2Life, Vickie\'s Country Home, and me, Our Wandering Footprints and anyone else who wants to join. I hope you like this video and give it a thumbs up and subscribe to my channel. Here is my link for Zaycon Fresh Meats: https://zayconfresh.com/refer/zf443192 Here is my link for Thrive Life Freeze Dried Foods: https://JudyMessner.thrivelife.com Creamy Hash Brown Turkey Casserole: 6 cups frozen hash browns 2 (10 1/2 ounce) cans chicken or mushroom soup, undiluted 1 1/2 cups whole milk 1/4 cup chopped onions, ( I used Freeze Dried) can use fresh 1 Tablespoon real butter 1/2 Teaspoon pepper or to taste 1/2 Teaspoon kosher salt 1 Tablespoon chopped garlic 1/2 cup green mild chili\'s ( I used Freeze Dried) 1 cup red bell peppers,chopped, ( I used Freeze Dried) 1-2 Tablespoon\'s olive oil ( to prevent sticking) 2 cups cooked turkey or chicken 1/2-1 cup shredded cheddar cheese Preheat crockpot then add hash browns. Next add chicken soup and mix. Then add the rest of ingredients except cheese. Mix well. Put lid on crock pot and cook on high for 1 hour then turn to low setting and cook for 3 hours then add cheese and cook for around 30 minutes more or until cheese is melted. Serve with crusty bread! Enjoy'See also:
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