'A beautiful cut of steak will only get you so far . . . next, it\'s all about mastering the Maillard reaction (a fancy way to describe the process of creating that crispy, caramelized crust on the outside of meat). Lucky for us, we have experts from Omaha Steaks to teach us the best technique for prepping and grilling steaks. Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Visit our website for more easy recipes and cooking tips! http://www.yumsugar.com Are we friends yet? Join us on Facebook! https://www.facebook.com/POPSUGARFood Get the latest updates via Twitter! https://twitter.com/#!/POPSUGARFood'
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