'Step aside, ramen burger, and meet ramen-crusted chicken wings! We created a ramen-enhanced take on another fast-food favorite: wings. These crisply crusted bites, as seen on the Today show, will make you rethink ramen. Ramen-Crusted Chicken Wings From Nicole Iizuka, POPSUGAR Food Before you start, check out these tips and tricks for safely deep-frying. INGREDIENTS 1 pound chicken wings For the dry batter: 2 teaspoons kosher salt 1/4 cup cornstarch 1/2 teaspoon baking powder For the wet batter: 1/2 cup cornstarch 1/2 teaspoon baking powder 1/2 cup all-purpose flour 2 teaspoons kosher salt 1/2 cup cold water 1/2 cup vodka 1 packet ramen seasoning 2 packages Top Ramen, crumbled 1 quart vegetable, peanut, or canola oil For the dipping sauce: 1 teaspoon sriracha 2 tablespoons rice vinegar 1 tablespoon scallions, finely chopped DIRECTIONS Rinse chicken wings in cold water, and pat dry. Mix together dry batter ingredients in a bowl, and set aside. Mix together wet batter ingredients in a separate bowl. Break apart the dry ramen into a third bowl. You want the pieces to be small enough that they will stick to the chicken but large enough that they still have their shape. Heat the oil in a heavy-bottomed Dutch oven or electric deep fryer to 350°F. Line a half-sheet pan with paper towels. Working in small batches, dredge the chicken wings in the dry batter. Shake off any excess, and dip the wings in the wet batter. Brush off any excess batter with a food-safe brush. Fry the wings for 5 to 6 minutes, turning occasionally for even browning. Let the wings drain on the paper-towel-lined half-sheet pan. Repeat with the remaining wings. Dip the par-cooked wings back in the wet batter, and brush off any excess batter. Coat the wings in the crumbled ramen. Fry for an additional 2 to 3 minutes or until the outside has browned and is crisp. Meanwhile, mix together the sriracha, rice wine vinegar, and scallions. Serve the wings hot with the dipping sauce. Yield 2 to 3 servings POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond! Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Check out the rest of our channel: https://www.youtube.com/user/popsugartvyum For more Brandi, follow her here: Instagram: https://instagram.com/brandimilloy Twitter: https://twitter.com/brandimilloy Faceboook: https://www.facebook.com/OfficialBrandiMilloy YouTube: https://www.youtube.com/user/BrandiMilloy'
Tags: kitchen , Recipe , easy recipes , eating , Food , Recipes , homemade , fried chicken , dessert recipes , ramen , Pop Sugar , ramen noodles , brandi milloy , get the dish , food tutorials , food how to , POPSUGAR Food , eat the trend , just add sugar , pop sugar food , Food trend , ramen burger , ramen chicken , ramen crusted chicken wings
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