'Chocolate bowls decorated to look like your favorite Halloween memories, this dessert is super easy to make and will impress all of your little goblins and ghouls at the next monster mash. INGREDIENTS For the pumpkin: 3 packages orange candy melts, melted and slightly 1 package chocolate candy melts, melted and slightly 6 balloons For the skeleton: 3 packages white candy melts, melted and slightly cooled 1 package chocolate candy melts, melted and slightly cooled 6 balloons For the vampire: 3 packages chocolate candy melts, melted and slightly 1 package red candy melts, melted and slightly 1 package white candy melts, melted and slightly 6 balloons DIRECTIONS 1.To make the pumpkin: Dip inflated balloons into melted orange candy melts. Let cool. Repeat the process and refrigerate bowls until firm. 2. Fill a pastry bag with chocolate candy melts, fitted with a fine tip and pipe a jack o’ lantern face on the front of the candy bowl. Let cool and refrigerate if necessary. 3. Once candy bowls are cooled, use a pin to pop the balloon and remove any remaining balloon scraps left inside the bowl. 4. To make the skeleton: Dip inflated balloons into melted white candy melts. Let cool. Repeat the process and refrigerate bowls until firm. 5. Fill a pastry bag with chocolate candy melts, fitted with a fine tip and pipe a skeleton face on the front of the candy bowl. Let cool and refrigerate if necessary. 6. Once candy bowls are cooled, use a pin to pop the balloon and remove any remaining balloon scraps left inside the bowl. 7. To make the vampire: Dip inflated balloons into melted chocolate candy melts. Let cool. Repeat the process and refrigerate bowls until firm. 8. Fill a pastry bag with white candy melts, fitted with fine tips and pipe a smile and vampire teeth onto the bowl. Use melted red candy melts and add a spooky drizzle of blood on the front of the candy bowl. Let cool and refrigerate if necessary. 9. Once candy bowls are cooled, use a pin to pop the balloon and remove any remaining balloon scraps left inside the bowl. Use the red candy melts to add blood dripping from the top edge of the bowl. Yield 18 Servings Cook Time 2 hours POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond! Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Check out the rest of our channel: https://www.youtube.com/user/popsugartvyum For more Brandi, follow her here: Instagram: https://instagram.com/brandimilloy Twitter: https://twitter.com/brandimilloy Faceboook: https://www.facebook.com/OfficialBrandiMilloy YouTube: https://www.youtube.com/user/BrandiMilloy'
Tags: kitchen , eating , Food , dessert recipe , Easy recipe , chocolate recipe , taste test , Pop Sugar , food tutorial , pumpkin recipe , brandi milloy , POPSUGAR Food , eat the trend , halloween recipe , cute halloween pumpkin , how to make halloween
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