'1 - Mushroom Processing Mushrooms are one of the very healthy foods in the world today. They are a type of fast growing basidiomycetous fungi which produces fleshy bodies. They are rich in proteins, vitamins and minerals, so they are very much rich in energy. The world boasts of about 100 species of edible mushrooms, but just a few are indigenous to each country. Fresh mushrooms have very limited life, as they can decay in hours, so they need to be consumed almost immediately after harvest; but processing and canning increase their shelf life to more than a few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying the mushrooms. This is a very profitable food processing business, but note that you have to be able to cultivate the mushrooms on your own to be able to maximize profits. 2 - Onion Processing Onions are one other food product or spice that can be processed. Onion is an important vegetable crop that is grown different parts of the world and forms part of the daily diet in almost all households throughout the year. Onions, by their nature are perishable food products and cannot be stored for a long time after harvest in ordinary conditions, and as such they are usually processed into various forms to increase their shelf life. Onions are usually dehydrated and made into onion powder to be used in soups and sauces. If you live in a region that allows for the effective growth of onions, you can start an onions processing business. 3 - Dehydration and canning of fruits and vegetables Most of the fruits and vegetables produced all over the world are consumed in the fresh form, but with the increasing urbanization and continuous effort to provide a regular supply of acceptable and desirable food, the world is producing more food than it can consume. One of the oldest methods of food preservation is by drying, which reduces water activity sufficiently to prevent or delay bacterial growth. Drying also reduces weight, making food more portable. It is also worthy of note that canned foods still retain their nutritional contents. Certain products like green peas, cauliflower, carrots, spinach etc. command good prices during lean and off season. Dehydration of fruits and vegetable is a good business for one who lives in a farming community. 4 - Fruit Juice processing and packaging Making fruits into juices and pulp is one way to preserve fruits that typically have very short shelf life. Fruit juices are usually packaged in Aseptic Packaging, making them have longer shelf life. Fruit juices are used in homes, canteens, hotels, restaurants and also in weddings, birthday parties and all types of celebrations. It should be noted that juices are not the only things that can be gotten from fruits. Fruits of various kinds can be dried or made into purees, example banana purees that are used to make baby food. 5 - Garlic processing Garlic is one of the most medically viable spices in the world today. Because of its medicinal properties, people consume them quite a lot. It is also used in flavouring of many food products and in ayurvedic medicines. Garlic can be processed into various usable forms like garlic powder, dehydrated garlic, garlic drink etc. You can start a small scale garlic processing company and focus on exporting your products. 6 - Jam and jelly production Jelly is a clear, bright mixture made from fruit, sugar and sometimes pectin. Jam is produced by taking mashed or chopped fruit or vegetable pulp and boiling it with sugar and water. When the mixture reaches a temperature of 104 °C (219 °F), the acid and the pectin in the fruit react with the sugar, and the jam is left to cool down and set. Jelly and jam is used as bread spread and as a filling for some cakes and cookies. Jam production business does not require much capital to start, and you can equally start it from home.'
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