'Miguel Trinidad started working in the hospitality industry as a delivery boy but found his way into the kitchen, and went on to culinary school and jobs as an executive chef. Then he met Nicole Ponseca, a Filipino native, and on a backpacking trip through her homeland, fell for its multicultural cuisine. They went on to open two critically acclaimed restaurants, Maharlika and Jeepney. Last year, they published \"I Am A Filipino\" named one of 2018\'s best cookbooks by the New York Times and other publications. He joins \"CBS This Morning: Saturday\" to discuss his culinary journey. Watch \"CBS This Morning\" HERE: http://bit.ly/1T88yAR Download the CBS News app on iOS HERE: https://apple.co/1tRNnUy Download the CBS News app on Android HERE: https://bit.ly/1IcphuX Like \"CBS This Morning\" on Facebook HERE: http://on.fb.me/1LhtdvI Follow \"CBS This Morning\" on Twitter HERE: http://bit.ly/1Xj5W3p Follow \"CBS This Morning\" on Instagram HERE: http://bit.ly/1Q7NGnY Get new episodes of shows you love across devices the next day, stream local news live, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B Delivered by Norah O’Donnell, Gayle King, John Dickerson, and Bianna Golodryga, \"CBS This Morning\" offers a thoughtful, substantive and insightful source of news and information to a daily audience of 3 million viewers. The Emmy Award-winning broadcast presents a mix of daily news, coverage of developing stories of national and global significance, and interviews with leading figures in politics, business and entertainment. Check local listings for \"CBS This Morning\" broadcast times.'
Tags: Food , Chef , News , video , cbs , filipino food , restaurants , homeland , delivery boy , Executive Chef , Nicole Ponseca , miguel trinidad , mulitcultural cuisine , i am a filipino
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