'Even though pizzas and burgers have their own charm, parathas are our all-time love. They remind us of home, and everyone has a favourite. So which is your go to parantha? 0:00 Intro 0:05 Aloo Methi Parantha 1:40 Cabbage Parantha ALOO METHI PARANTHA Ingredients 3 medium potatoes, boiled, peeled and mashed ½ cup chopped fenugreek leaves(methi) Dough made with 1½ cups whole wheat flour Whole wheat flour for dusting 2 tsps ghee 1tsp cumin seeds A pinch of asafoetida (hing) Salt to taste ½ tsp dried mango powder (amchur) 1tsp red chilli powder Method 1. Heat ghee in a non-stick pan, add cumin seeds, and let them crackle. Add asafoetida, potatoes, and mix well. 2. Add fenugreek leaves, salt, red chilli powder, dried mango powder (amchur), sauté and cook for 3-4 minutes, allow it to cool. 3. Take a portion of the whole wheat flour dough, roll it into a ball, dust some flour and make a cavity in the centre. Stuff in the portion of the potatoes fenugreek (methi) mixture, seal the edges and flatten the dough. Cover with a muslin cloth and set aside for 5-10 minutes. 4. Dust some flour on the surface, roll out into a thick disc. 5. Heat a non-stick tawa, place the prepared parantha, and cook for 1 minute on medium flame. Flip it and cook the other side for another minute. 6. Apply ghee on both sides, and continue to cook for 1 minute. 7. Serve hot with green chutney. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv'
Tags: Recipe , Chef , recipe videos , sanjeev kapoor , foodfood , aloo paratha , Methi Paratha , Khana Khazana , Food Food , Sanjeev Kapoors Kitchen , what to cook , aloo paratha recipe in hindi , Cabbage paratha , aloo methi parantha , paratha in hindi , आलू मेथी पराठा , कैबेज परांठा
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