'We went to BGC Manila to try some incredible filipino food and traditional philippine dishes. We visited Manam Restaurant located in BGC and Makati Manila and got to try Adobo, Sissig, Bicol Express, Sinigang and many more traditional filipino foods. Manam Restaurant: https://www.facebook.com/ManamPH http://instagram.com/manamph Gear I used to film this vlog: Main Vlogging Cam Sony A7s II - http://amzn.to/2yVaiH9 Vlogging Lens 1 16-35mm - http://amzn.to/2AWp2HL Vlogging Lens 2 28mm - http://amzn.to/2BupC0r Vloggin Lens 3 85mm - http://amzn.to/2Bwgs3q Photo Lens 35mm - http://amzn.to/2CZGsV3 Lens Converter - http://amzn.to/2AUEzYt Spare Battery & Charger - http://amzn.to/2CWpZ41 Video Monitor & 4k recorder Atomos Ninja Flame - http://amzn.to/2AUH2Ca Manfrotto Tripod - http://amzn.to/2BwRqRT DJI Mavic Pro Drone - http://amzn.to/2yVyARn DJI Ronin-M Gimbal - http://amzn.to/2sPzKA1 Editing Setup: Macbook Pro - http://amzn.to/2yVJKFC USB-C Hub - http://amzn.to/2BFvHcZ External HDD - http://amzn.to/2yVHVsx Adobo: Philippine Adobo is a popular dish & cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, & black peppercorns, which is browned in oil, & simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines. The cooking method is indigenous to the Philippines. Early Filipinos cooked their food normally by roasting, steaming or boiling methods. To keep it fresh longer, food was often cooked by immersion in vinegar & salt. Thus, it is very likely that Filipinos could have been cooking meat in vinegar as a means of preservation. This process dates back to the Pre-Hispanic Period & was used for pork & chicken. Bicol Express: Bicol Express is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, & garlic. Sinigang: Sinigang is a Filipino soup or stew characterized by its sour & savoury taste most often associated with tamarind. It is one of the more popular vi&s in Filipino cuisine, & is related to the Malaysian dish singgang. Sisig: Sisig is a Filipino dish made from parts of pig head & liver, usually seasoned with calamansi & chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning \"to snack on something sour\" & \"salad\" Tags: THE BEST PHILIPPINES FOOD, INCREDIBLE FILIPINO FOOD, FILIPINO FOOD, FILIPINO FOOD in manila, best filipino food, best filipino food in manila, makati city, makati manila, foreigners trying filipino food, trying filipino food, trying sisig for the first time, trying sisig, trying filipino adobo, filipino adobo, adobo, eating adobo, manam restaurant, bgc, bgc manila, bgc food, manila food, makati food, kare kare, Crispy Pata, Sinigang, bicol express, trying bicol express, food'
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