'We head to Manila, the capital of the Philippines, for this episode of Chef\'s Night Out. Justin Sarabia, the chef, and owner of Rural Kitchen of Lilliw, Laguna, cooks food influenced by his lola\'s (grandmother\'s) cooking. Justin and friends head out for the night in Manila, beginning at Nikkei, a restaurant that serves Peruvian-Japanese cuisine, and then on to a speakeasy called Alcohol by Volume, a pregame to one of the best parts of eating in Manila: street food. After lots of street food enjoyed with beer and gin, Justin heads back to his restaurant to cook sisig, a Filipino favorite made from pig\'s face. While the food in this Chef\'s Night Out is great, it\'s really the ride in Vin Diesel\'s Jeepney that sets it apart from the rest. Click here to SUBSCRIBE to VICE Asia: https://bit.ly/2LhqAR9 Connect with VICE Asia: Check out our full video catalog: https://bit.ly/2P3Y0pv Videos, daily editorial and more: http://vice.com/en_asia More videos from the VICE network: https://fb.com/viceasia/videos/ Like VICE Asia on Facebook: http://fb.com/viceasia Follow VICE Asia on Twitter: https://twitter.com/viceasia Follow us on Instagram: https://www.instagram.com/viceasia/'
Tags: Independent , Lifestyle , Food , Documentary , philippines , Travel , interview , videos , WORLD , culture , journalism , vice videos , underground , exclusive , manila , street food , filipino food , documentaries , vin diesel , docs , food tour , vice guide , vice.com , vice asia , food travel , filipino street food , manila street food , philippines food , philippines street food , pinoy street food , extreme street food , quiapo market , best Manila food , where to eat Manila street food , kwek kwek , chef's night out
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