Name: 'OLD SCHOOL CRISPY MUSTARD CHICKEN THIGHS AND LEGS (MY BIRTHDAY MEAL TODAY!!!!! )'
Uploaded: 2021-10-23T04:26:13+00:00
Duration: T13M41S
Description: 'OLD SCHOOL CRISPY MUSTARD CHICKEN THIGHS AND LEGS (MY BIRTHDAY MEAL TODAY!!!!! )' | min

'OLD SCHOOL CRISPY MUSTARD CHICKEN THIGHS AND LEGS (MY BIRTHDAY MEAL TODAY!!!!! )'

13:41 Oct 23, 2021 1 1

'I am getting fancy y\'all for my birthday month This is an awesome recipe for a one pan chicken dish its on a nice creamy tangy sauce very simple and easy to make RECIPE: Ingredients: 8 medium bone-in, skin-on chicken thighs (2 1/4 pounds) Kosher salt and freshly ground black pepper olive oil or vegetable oil 2 cups halved and thinly sliced yellow onions (2 onions) 2 tablespoons chicken stock 8 ounces sour cream 1 tablespoon good Dijon mustard 1 teaspoon whole-grain mustard 1 teaspoon regular grain mustard 1 tablespoon chopped fresh parsley Directions: Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt. Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren\'t browned, cook them for another minute. Add the chicken stock, sour cream, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot. if chicken isn\'t completely cooked cook for 15 minutes longer in sauce at low simmer serve with pasta or mashed potatoes GO FOLLOW MY FACEBOOK PAGE https://www.facebook.com/OLDSCHOOLSOU...... GO FOLLOW MY INSTAGRAM PAGE https://www.instagram.com/mr_old_scho... FOLLOW ME ON TWITTER https://twitter.com/wacjeff PLEASE WRITE ME OR SEND ME LETTERS I RESPOND TO ALL LETTERS AND CARDS MY MAILING ADDRESS IS : OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB# 142 KATY,TEXAS 77494 DONATIONS: CASH APP($wacjeff) DONATIONS: PAYPAL.ME/oldschoolsoulfood CONTACT INFORMATION([email protected]) #oldschoolsoulfood #helpsomebodyoldschoolsoulfood #HELPSOMEBODYOLDSCHOOLSOULFOOD #crispychicken #mustardchicken #homemademustardchicken'

Tags: Old school soul food , homemade chicken , Mustard chicken , Crispy mustard chicken thighs , Old school crispy mustard chicken thighs