'We’re wrapped on Season 1 of Food/Groups! Take a look back at the food we ate and the people we met over the course of our first season -- plus a near-disaster the crew had while shooting with their GoPro. Watch more — How Maine Lobster Rolls — https://youtu.be/EZiR6zRsgac?list=PLH6iYAJIYyN-iaRz6XhaefsNiDNDHQbKt Music credits: \"Burnout\" by Steven Devilliers 00:00 \"Vox Arpeggio\" by Conor O\'Brien 00:44 \"Purple Lights\" by Bastien Max Aubry, Sebastien Michel Peronnet 01:17 \"Smokey Vibes\" by Nathan Rightnour, Justin Thompson 02:10 Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1 Check out our website for more food, drink, travel and entertainment. https://www.thrillist.com Like us on Facebook https://www.facebook.com/Thrillist/ Follow us in Instagram https://www.instagram.com/thrillist/ Sign up to our newsletter https://signup.thrillist.com/'
Tags: ENTERTAINMENT , Food , video , drink , Travel , New York , new york city , Surfing , Eat , portland , pizza , Comfort food , long island , bagels , new jersey , restaurants , steak , maine , food video , lobster , thrillist , food groups , oysters , clams , dumplings , food series , new york bagels , koreatown , food culture , dry aged beef , pork roll , thrillist video , ood , montauk , rockaway , dave infante , dinfontay , taylor ham , kosher pizza , food/groups , fork yeah
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