'[Grandma Soonie’s K-FOOD (Eng.sub)] ep37. Jangjorim (a.k.a. Soy braised beef) & Soy sauce egg'

'※This video was recorded in accordance with public health and safety guidelines  There is a special soy sauce made with 200-year-old traditional soy sauce?!  soft brisket jangjorim,  Deep eggs dipped in soy sauce for 5 days!   What if you take a bite of white rice mixed with soy sauce egg and beef jangjorim ?  Fantastic bond itself!  (Ah...I want to eat again....)  #KFOOD #beef #egg  [Cooking ingredients] Brisket, Egg, Whole garlic, Kelp broth, Shishito pepper, Soy sauce  [Recipe]  -Soy braised beef- 1.Soak the brisket in water to drain the blood 2.Boil the brisket slightly to drain blood one more time 3.Add kelp broth and ginger to the brisket and boil 4.When the kelp broth boils, add soy sauce and garlic, then boil down 5. Lastly, sprinkle sesame seeds  -Soy sauce egg- 1.Measure out the water for the rice then add the eggs on top 2.Cook the eggs with the rice in the rice cooker    

Tags: Food , egg , fall , autumn , Cook , mukbang , beef , grandma , homecook , kfood , Soonie , Grandma_Soonies_KFOOD , soysauce , jangjorim

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