'I made vegan sugar cookies for the holiday! Thank you to Minimalist Baker for the recipe: https://minimalistbaker.com/1-bowl-vegan-sugar-cookies/ The only change I made was to add 2 teaspoons of Cream of Tartar, I think only 1 teaspoon was necessary. For the frosting 2 cups powder sugar 2 tablespoons milk of choice, plus more as needed Add powder sugar to the bowl and the milk, mix. Add more milk 2 tablespoons at a time until the mixture runs off the spoon slowly. Big thank you to @GoingZeroWaste for showing me how to make natural icing! The icing colors are turmeric for yellow, beets for pink, and spirulina for green. Check it out here: https://www.instagram.com/p/BrGEWDSHZYl/?utm_source=ig_share_sheet&igshid=bp4szxwnn2h9 Happy Holidays! I\'ll see you in the new year! Find Break + Remake here: Instagram: https://www.instagram.com/breaknremake/ Pinterest: https://www.pinterest.com/BreaknRemake/ Music composed for Break + Remake by Janet Overfield'
Tags: vegan cookies , break remake , joan goodspeed , break remake crafts , break and remake , break n remake , break & remake , vegan sugar cookies
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