'Dal Makhani Recipe by Sanjeev Kapoor | Best Dal Recipes SUBSCRIBE Our New Channel For More Delicious Street Food Videos around the world - https://www.youtube.com/channel/UCusAtWr6tLWuYW74fGrB2VA/videos How to make Dal Makhani at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of very delicious Dal Makhani also known as Dal Pakhtooni, Dal Maharani, Dal Bukhara, Kali Dal. It is famous North Indian dish. Dal makhani is very rich, creamy, flavorful and mild spicy dal recipe. Tastes almost same as restaurant style dal makhani Ingredients • Whole Black Gram (Sabut Urad),Soaked Overnight - 1 Cup • Ginger,Peeled/Paste - 2 Inch Piece/ 1 Table Spoon • Garlic,Peeled/Paste 15-20 Cloves / 1 Table Spoon • Red Chilli Powder - 1 Tablespoon • Butter - 100 Grams • Tomato Puree 1 1/2 Cups • Garam Masala Powder - 2 Teaspoon • Fresh Cream 1 Cup • Roasted Cumin Seed (Jeera) Powder - 1 Tablespoon • Salt - To Taste For the Granish Fresh Cream - 1 Table Spoon Fresh Coriander Leaves - A Few Watch The Video To Know More! Watch all the World Class Yummy Recipes of the MasterChef Sanjeev Kapoor ➨http://bit.ly/1qQXUB3 Subscribe Here for New Recipe\'s by Tarla Dalal & Sanjeev Kapoor. https://www.youtube.com/user/masterchefvideos'
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