'In this webinar, participants will gain an overview of the steps to create food products for commercial markets and will learn about local shared-use kitchens (also known as manufacturing facilities). The Share Grounds kitchens at the fairgrounds in Cleveland, Searcy, and Woodruff Counties are available and permitted for small to medium scale commercial processing of food products using a fee-based system. Hosted by Drs. Amanda Philyaw Perez, Renee Threlfall and Program Associates Angela Gardner and Julia Fryer'
Tags: family , science , service , Research , extension , horticulture , Arkansas , Agriculture , Division , Cooperative
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