'We headed to Awash with Rania Sheikh to learn more about the importance of injera within the Ethiopian community. See how it’s made on a traditional round hot plate, or mitad; and talk about the best way to eat and cherish the porous, spongelike food. We also spoke to the chefs about the dish itself and some of the difficulties they come across when trying to emulate tradition. MORE GLOBAL EATS CONTENT: How Lambi Roti Is Made https://www.youtube.com/watch?v=6QBj7baNS_o Why Naples Loves This Mac \'N\' Cheese Street-Eat https://www.youtube.com/watch?v=rFSG-N70OtM How Lavash Bread Is Made In Armenia https://www.youtube.com/watch?v=hfNQeoNMlgM ------------------------------------------------------ #Ethiopian #Bread #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How To Eat Ethiopian Injera'
Tags: Chef , nyc , ethiopian , INSIDER , bread , FOOD INSIDER , Ethiopia , chefs , restaurants , Tradition , NY Eats , injira , awash , mitad , traditional round plate
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