'How to Eat Korean Food (Without Embarrassing Yourself) | Serious Eats'

'The best part of learning about new cuisines is trying delicious dishes and ingredients that are entirely new to you. And an important element of any cuisine is the customs and etiquette that govern how meals are eaten. That’s not to say that we here at Serious Eats believe that there’s a right or wrong way to enjoy food of any type (you do you, knife-and-forkers!). As long as whatever you’re eating makes it to your mouth, you’re doing fine. But we do think there is a best way to enjoy specific dishes or meals.  To that end, we asked chef Seoyoung Jung—who’s already shown us how to stock a Korean pantry and has shared a bunch of wonderful Korean recipes on our site—to walk us through the customs and etiquette that govern a typical, home-style, Korean meal. The result is the instructive video above.  FULL STORY: https://www.seriouseats.com/2019/06/how-to-eat-korean-food.html  See More Like This! How to Stock a Korean Pantry: https://youtu.be/6Ey0jIZwB-U The Best Mortar and Pestles: https://bit.ly/2tQCACx How to Make Cast Iron Pan Pizza: https://youtu.be/3AP4yhKS-qg  Subscribe to Serious Eats! https://bit.ly/2BIlM59  Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats  Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.' 

Tags: How to cook , how to eat , korea , south korea , korean food , Korean recipes , kimchi , Korean cuisine , cooking technique , Serious Eats , banchan , kenji lopez-alt , bravetart , daniel gritzer , sasha marx , stella parks , food etiquitte

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