'Chef Sanjeev Kapoor Bhi Ja Chuke Hai Yha | Paneer Dhaniya Adraki | Chef Sanjeev Kapoor Today I went to foodie Cafe there I got a different type of paneer item which they named it as paneer dhaniya adrakki. now what was different in that dish was the adhrakki(ginger) flavour. the ingredient mostly used into this dish was elaichi(cardamon) and adrak and the flavour and Aroma of elaichi was amazing Secondly I had Soya Chaap Malai roll the Chaap was dipped in Malai and it was serve with the rumali roti making it a wrap the best thing was that the roll was not fried so it was more healthy for all the health conscious people an amazing in taste for the food people out there. So for best North indian and paneer dishes and rolls lovers please do visit foodie cafe and they serve both veg or non-veg so non veg lover Can also visit. Foody Restaurant WZ-1390/6, Block -D, Janakpuri, Delhi 110046 Contact no:-078610 22222 Follow us on Instagram:-https://www.instagram.com/tofindia/ Follow us on Facebook:-https://m.facebook.com/Taste-Of-india-433861337142625/?ref=bookmarks #Chefsanjeevkapoor #Paneerdhaniyaadraki #indianstreetfood'
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