'Launching a food business can build significant economic power for individuals, their families, and their community. Training, resources and policy are often barriers for new food entrepreneurs, particularly from communities facing greater racial and economic inequities. Learn how city government is responding to the needs of people working to start and sustain their own food business. Moderator: Molly Hartman, Senior Advisor for Food Policy, Office of the Deputy Mayor for Health and Human Services Speakers: Miquela Craytor, Director of NYC Industrial and Income Mobility Initiatives, Center for Economic Transformation Team - NYC Economic Development; Sara Eckhouse, Chief of Staff, Agricultural Marketing Service - U.S. Department of Agriculture; Todd Lang, Executive Director of Education, New York City Department of Small Business Services; Jeanique Riche-Druses, Assistant Director of Resident Business Development, Office of Resident Economic Empowerment & Sustainability'
Tags: 2016 Just Food Conference , Just Food Conference
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