'I\'m cooking one of my favorite dishes from traveling abroad! Today\'s international cuisine theme is Egypt and I am making \"Koshari\" or كشري, which is the national dish of Egypt and popular street food. Pair it with a movie set in Egypt such as James Bond \"The Spy Who Loved Me\" which was filmed in Cairo, Luxor, and Abu Simbel. This is a tasty rice and lentil dish that is budget friendly and vegan. I am paring it with hibiscus tea, a popular drink in Egypt. Staying home in quarantine doesn\'t mean you can\'t wanderlust and get the experience of travel! #TogetherAtHome Movie: James Bond Spy Who Loved Me: https://amzn.to/344t2oY
Tags: how to , Cooking , Food , Recipes , quarantine , Travel , vegan , Cook , foodie , #stayhome , #WithMe , vegan recipes , stay home , street food , vegan meal prep , cooking at home , easy recipes for dinner , middle eastern food , egyptian street food , koshari , egypt food , egyptian food , egyptian cuisine , international food , low budget recipes , kushari , egyptian food recipes , Egyptian Koshari recipe , koshari recipe , how to make koshari egyptian food , run the atlas , كشري , hibiscus tea , #TogetherAtHome
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