'We Are Trying Egyptian Food - Roasted Pigeon...would you?'

07:15 Jun 8, 2021 2 2

'Support our channel by checking out our favorite travel products on Amazon:  https://www.amazon.com/shop/dougandniki We Are Trying Egyptian Food - Roasted Pigeon...would you? Us Americans try Egyptian Food for the first time!  Not just any egyptian food but Koshari and roasted pigeon, classic egyptian street food.  The Egyptian street food Cairo is world renounced by food bloggers on YouTube as great food.  The Tea House Egypt was also really special.    Al Fishawy, Cairo, Egypt : 1773 Open 24-hours a day, 12-months a year, Al Fishawy hasn’t closed its doors since it opened in 1773!  With a history of over two centuries, this mirrored cafe is a respite from the ancient 14th-century Khan el Khalili bazaar. Men and women spend hours here, beneath cracked archways and tin lamps, drinking several cups of mint tea and smoking shisha in a room packed with wobbly tables and lots of laughter.  kababgy el azhar farahat - You see, several cultures not only eat pigeons, but enjoy them very much. The British are one; wood pigeons are widely eaten in the United Kingdom. But it\'s the Egyptians who are mad for pigeons. One of their national dishes is hamam mashi, a stuffed pigeon that\'s either grilled or roasted.  Kushari - Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar and garnished with chickpeas and crispy fried onions. Sprinklings of garlic juice, garlic vinegar and hot sauce are optional  See our Top 10 list of must see things in Egypt:  https://youtu.be/Kw681k6d8KE  Watch our most recent videos here: https://www.youtube.com/user/ff200013/videos  -----------------Social Media----------------- Instagram @DOUGandNIKIinsta Twitter @DOUGandNIKI Facebook WHEREareTHEYnow  #DOUGandNIKI #cairo #Egypt' 

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