'PRE-ORDER MY Brand New COOKBOOK \"The Domestic Geek\'s Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ Watch My \"Better Than Takeout\" Series on The Food Network YouTube Channel Here: http://bit.ly/BetterThanTakeoutSeries Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HealthyMealPlans18eBook 3 Hummus Recipes: http://bit.ly/2BjMf5U 3 More Hummus Recipes: http://bit.ly/2mNAeA5 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Dill Pickle Hummus: https://inspiredentertainment.com/recipe/dill-pickle-hummus/ 1 (19-ounce) can chickpeas, rinsed and drained 1/2 cup chopped dill pickles 1/2 lemon, juiced 2 tablespoons tahini 2 tablespoons pickle brine 1 tablespoon chopped dill 1 garlic clove, minced 1/4 cup olive oil Salt and freshly cracked black pepper Add the chickpeas, pickles, lemon juice, tahini, pickle brine, dill and garlic to a food processor. Pulse until the chickpeas break down. While running the food processor, slowly drizzle in the olive oil and mix until smooth. Season with salt and pepper to taste. Enjoy! Creamy Tomato Soup: https://inspiredentertainment.com/recipe/creamy-tomato-soup/ 1 tablespoon olive oil 1 onion, finely diced 2 garlic cloves, minced 1 (28 ounce) can crushed tomatoes 1 cup roasted garlic hummus 2-3 cups vegetable broth 1 teaspoon fresh thyme leaves 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon paprika 1/2 teaspoon red pepper flakes Sea salt and freshly cracked black pepper Heat the oil in a Dutch oven over medium-high heat. Add the onion and cook until it softens, about 3 to 4 minutes. Add the garlic and cook until it is fragrant. Add the crushed tomatoes, hummus, broth, thyme, basil, oregano, paprika and red pepper flakes. Bring the mixture to a boil and reduce to a simmer. Cook until the soup reduces slightly, about 10 to 15 minutes. Enjoy! Lean Green One Pot Pasta: https://inspiredentertainment.com/recipe/lean-green-one-pot-pasta/ 1lb dried linguine 5 cups vegetable broth 1 cup hummus 3 garlic cloves, minced 1 tablespoon olive oil 2 cups chopped kale 1/4 teaspoon red pepper flakes 2 cups chopped baby spinach 2 tablespoons chopped parsley 1/2 lemon, juiced Salt and freshly cracked black pepper Add the linguine, vegetable broth, hummus, garlic, olive oil and red pepper flakes into a large Dutch oven over medium-high heat. Season with salt and pepper to taste. Cook, stirring frequently, until most of the liquid has been absorbed, about 10 to 12 minutes. Stir in the kale, baby spinach, parsley, lemon zest and juice. Cook until the pasta is cooked to your liking. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon'
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