'EGYPT 268 -TYPICAL EGYPTIAN FOODS II - (by Egyptahotep)'

'TYPICAL EGYPTIAN FOODS II : FUUL: Is a plate of fava beans seasoned with oil  lemon, salt meat eggs tomato and onion. TA\'AMIYYA : Cooked and mashed chickpeas with spices breaded and fried usually served in pita bread KOSHARI : (my Favorite) Plate based on Pasta rice, lentils, chickpeas, tomato and onion sauce, accompanied with a delicious spicy sauce. FALAFEL : croquettes of fava beans and vegetables usually associated with \"Tahina\" (sesame cream seasoned with salt pepper and vinegar) MASHI : Rice with meat wrapped in grape leaves accompanied with tomato and aubergines or green peppers. FATIR : combination of pizza and pasta with variants. KOFTA : Chopped lamb meat seasoned with spices and roasted KEBAB : skewers of lamb meat grilled  FIRAKH : grilled or stewed chicken, accompanied with vegetables SHAWARMA : column of lamb meat or chicken Grilled to be cut in slices. usually eaten in pita bread. SAMAK : Fish usually grilled (or fried) served with vegetables. also There are giant prawns grilled then called Gambari OM ALI : (Dessert)  Dough of  Milk and bread with nuts raisins and coconut, which is baked BAKLAVA : (Dessert) sheets of puff pastry with honey and nuts made ​​baked' 

Tags: Food , Travel , egypt , History , temple , arabic , RESTAURANT , mummy , Egyptian , tourism , LAKE , ancient , Luxor , aswan , Nile , kebab , Giza , pyramid , spices , archaeology , nefertari , baklava , Gastronomy , bellydance , koshari , nasser , Tomb , gods , Pharaoh , Goddesses , ramesses , nubia , nefertiti , akhenaton , amenemhet , abusir , saqqara , dashur , thutmose , hatshepsut , samak , fatir

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