'Chutney for Mysore Masala Dosa | Sanjeev Kapoor Khazana'

01:47 May 26, 2021
'Want to know how to make the chutney for Mysore Masala Dosa? Watch this video to find out!   CHUTNEY FOR MYSORE MASALA DOSA  Ingredients   ½ cup roasted split Bengal gram (daalia) 8 garlic cloves 5-6 dried red chillies, broken 1 tablespoon lemon juice Salt to taste  Method  1. To make chutney, put roasted Bengal gram, garlic, dried red       chillies, lemon juice and salt in a blender    jar and blend to a       smooth paste with sufficient water.  2. Transfer into a bowl and serve with Mysore masala dosa.  Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

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