'Subscribe: https://goo.gl/jregeX FB page: https://goo.gl/eJo3r7 Thanks for watching, don\'t forget to subscribe & share. I update new videos every week. Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday. Here are some of my popular videos & playlists: My Sichuan food recipes: https://goo.gl/FfAUrD My German food recipes: https://goo.gl/nMMKsH Sichuan chili oil red oil: https://goo.gl/3oUggs Roasted goose for Christmas: https://goo.gl/v8Xql5 German pork knuckle: https://goo.gl/IG0DbZ Crete island Greece: https://goo.gl/KZqINp Stuttgart Oktoberfest Germany: https://goo.gl/NGqITV Please visit my blog for more recipes: http://fusionfoodblog.com/ Ingredients：6-8 portions 1/2 tbsp dry yeast 11/4 cups water 21/2 cups wheat flour 1/2 salt 1/2 oil wheat bran Possible products on US Amazon (affiliate links): I film with (for more details please check out my blog: http://fusionfoodblog.com/my-gear/) Camera - http://amzn.to/2pZ35q5 Microphone - http://amzn.to/2q66hMk Tripod - http://amzn.to/2qHOK04 To contribute subtitles/CC for this video here: BGM: http://dova-s.jp/bgm/ Sound effect: http://musicisvfr.com/free/index.html'
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