'Today on The Izzys we\'re making some reef food from scratch. It lasts forever, is cheap, and doesn\'t have any hidden additives that often pollute tanks! Here\'s my recipe: - 3/4 pound peeled de-veined shrimp - 3/4 pound scallops - 3/4 pound oysters - 3/4 pound ocean fish (whatever comes from the ocean and looks good at our local grocery store seafood counter) - a few tablespoons oyster feast Grind it up in a food processor, flatten in a ziplock and freeze. Thaw as needed. I\'ve been doing this for years and the fish go bonkers over it.'
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