'Did you get an air fryer for the holidays? Are you trying to figure out how to use it? Have no fear, Melissa Clark is here. She’s showing us how to put it to good use with three of her favorite air-fryer recipes: sweet potato fries, chicken and, last but not least, air-fryer cheesecake. Get the recipes: Air-Fryer Sweet Potato Fries: https://nyti.ms/3Z90OWh Air-Fryer Chicken Breast: https://nyti.ms/3Zd3dz5 Air-Fryer Cheesecake: https://nyti.ms/3vIdlCw ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).'
Tags: how to , kitchen , Cooking , Recipe , Recipes , how-to , Air Fryer , new york times , Cooks , NYT , nytimes , new york times cooking , nyt cooking , melissa clark
See also:
comments