'Fish are a nutritional powerhouse. They contain essential micronutrients and proteins critical to improving the health of children under the age of five and the two billon people facing malnutrition related diseases. Understanding how to increase fish consumption is an important step towards a zero hunger world. In this short video to mark World Food Day this week, WorldFish scientists share why fish are apart of a healthy diet.'
Tags: Health , nutrition , Food , hunger , Research , Water , Ocean , fish , development , global , climate , poverty , well being , aquaculture , Un , world food day , oceans , malnutrition , fisheries , SDGs , world food day 2019 , Enviornment , shakuntala thilsted , ZeroHunger , International Days , healthydiets , sustainablity , bluefuture , aquatic foods , worldfish , Hampus Erikkson , Jess Scott , Mahsina Akter
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