'Is there anything more comforting than toasty bread straight from the oven paired with warm, gooey cheese? We think not! This baked Camembert fondue bread wreath is a guaranteed hit at your next holiday party. It\'s so easy to make and simply delicious, your guests will be asking for more after it\'s gone! Baked Camembert Fondue Bread Wreath From Nicole Iizuka, POPSUGAR Food INGREDIENTS For cheese bread wreath: 1 (8-ounce) round Camembert cheese 1 (25-ounce) bag Parkerhouse-style frozen rolls 1/4 cup unsalted butter, melted 1/4 teaspoon red chili flakes 1/4 teaspoon rosemary, minced 1/4 teaspoon thyme leaves 1/2 teaspoon flaked sea salt To garnish: Fresh rosemary Fresh cranberries DIRECTIONS Preheat oven to 325°F and cover a baking sheet with parchment paper. Remove the frozen rolls from the bag and break into sections. You will need 25 balls of dough. Place cheese round in center of baking sheet and arrange the rolls around the cheese, 9 rolls in the inner circle and 13 to 14 in the outer circle. Remove the cheese and place back in the refrigerator until ready to use. Brush frozen rolls with melted butter and then let them thaw and rise in a warm, draft-free area for 3 hours, or until they have doubled in size. Par-bake the rolls for 7 minutes, or until the top is just lightly golden brown. Remove from oven. Remove cheese from the refrigerator and using a sharp knife, carefully cut off the top layer of rind from the Camembert wheel. Fit the cheese cut-side up in the center of the wreath and sprinkle the top with red chili flakes, rosemary, and thyme. Use remaining butter and brush the tops of the rolls again and sprinkle with flaked sea salt. Return the wreath to the oven and bake an additional 8 to 10 minutes, or until the rolls are golden brown and the cheese is melted through. Use the parchment paper to transfer the wreath to a serving platter or board and garnish with small pieces of rosemary and fresh cranberries. Serve immediately. POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond! Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Check out the rest of our channel: https://www.youtube.com/user/popsugartvyum For more Brandi, follow her here: Instagram: https://instagram.com/brandimilloy Twitter: https://twitter.com/brandimilloy Faceboook: https://www.facebook.com/OfficialBrandiMilloy YouTube: https://www.youtube.com/user/BrandiMilloy'
Tags: kitchen , easy recipes , delicious , eating , Food , appetizer , cheese , christmas , dessert recipes , bread , holidays , appetizers , Pop Sugar , brandi milloy , get the dish , holiday food , food tutorials , game day , POPSUGAR Food , camembert , eat the trend , pop sugar food , Cranberries , bread and cheese , MELTED , christmas appetizers , cheese pull , melted cheese , melty , easy appetizer , fonude , parker rolls , last minute ideas
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