'No-one wants to be stuck in the kitchen all day on Christmas day, but we still want a Christmas dinner with all of the trimmings! So how do we manage to get an impressive Christmas dinner on the table in minimum time on that special day? Here are my top 10 Christmas Dinner tips! The full written post is available here: https://www.kitchensanctuary.com/10-tips-for-a-stress-free-christmas-dinner/ Tip 1. Make Canapes instead of Starters Tip 2. Make-ahead Gravy Tip 3. Make those Roast Potatoes ahead too! Tip 4. Make-ahead Mashed Potato Tip 5. Keep the Roast Turkey simple! Tip 6. Wrap those Pigs in Blankets Tip 7. Buy Ready-Prepped Veg If steamed veg sounds a bit boring, you can prep a few toppings that can be sprinkled or drizzled on at the last minute: Honey Balsamic Sprouts – mix honey and balsamic together the day before (just leave covered at room temp), then drizzle onto steamed sprouts and finish with a sprinkling of flaked almonds. Butter Pepper Carrots – Mix a couple of tablespoons of good-quality salted butter with a good pinch of white pepper. Cover at leave at room temperature. Spoon onto the steamed carrots. Add a sprig of fresh thyme or a sprinkling of parsley if you like. Garlic Parmesan Green Beans - – Mix a couple of tablespoons of good-quality salted butter with half a clove of minced garlic. Cover at leave at room temperature. Spoon onto the steamed green beans. Sprinkle on a tablespoon of ready-grated parmesan right before serving. Tip 8. Make a Punch Bowl! Tip 9. Set the Table ahead Tip 10. Make-ahead Dessert (without taking up fridge space) #Tips #ChristmasDinner #Christmas'
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