'Summer Baked FISH Weeknight Dinner | HONEYSUCKLE'

10:35 Dec 2, 2022
'Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Thanks to It\'s a 10 for sponsoring this video!  Get 10% off with my code: HoneySuckle at http://bit.ly/honey10 SUBSCRIBE & Hit The Notification Bell  ➜ https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1  Support this channel! https://www.patreon.com/honeysuckle Stay Connected for special announcements and updates! http://eepurl.com/PtVOL  2 Branzino Fish (fresh), scaled and cleaned place on a parchment-lined parchment paper on top of lemon slices score with a few small cuts on each side stuff and rub the fish with coarse salt, including inside the belly. stuff with 3 cloves of minced garlic as well. stuff the belly of each with 3 lemon slices tuck a sprig of rosemary inside and a sprig on top drizzle with olive oil bake 15-20 min @ 450º F  Vegetables: 1 chopped fennel 1 pint cherry tomatoes 1 tsp coarse sea salt 1 tbsp olive oil mix and spread onto a baking sheet (lined) bake 15 min @ 450º F  Sprinkle and serve over the fish   Music licensed from Lullatone: https://www.youtube.com/user/lullashawn  Music Licensed from Aaron Prim: http://bit.ly/ourmuzak  The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week!  Mailing Address:  P.O. Box 2786 Toluca Lake, CA 91610  © 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic' 

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