'We\'re making Hawaiian recipes with a Honeysuckle twist! Today, we\'re tackling a Loco Moco with a miso twist! Coconut Haupia Tiramisu: https://youtu.be/fNVIIPrsjrA Garlic Shrimp Scampi: https://youtu.be/elyRyOSBAEc Butter Mochi: https://youtu.be/Wka-evkzYTw Oahu Food Tour: https://youtu.be/-xXBG8Hac0s Favorite Hawaii Eats: https://youtu.be/Loh-BfB7X7c SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering Turn ON Notifications! Make sure you LIKE, COMMENT, and SUBSCRIBE to my YouTube Channel for Easy & Healthy Recipes and Inspiration! WATCH MORE! MY NEW WEBSITE: http://bit.ly/honeysucklenewblog Instagram: https://www.instagram.com/honeysuckle/ Twitter: http://twitter.com/dzunglewis Business inquires: hi@dzunglewis.com My Blue Nonstick Pans (similar): https://shopstyle.it/l/4iNz My COLORFUL Pots: http://bit.ly/honeysucklecreuset My Chef\'s Knives: http://bit.ly/2SMmfdj My Waffle Iron: https://shopstyle.it/l/20gW Gold Rimmed Ramekins: Mini Food Processor: https://shopstyle.it/l/20fz Cast Iron Skillet: http://shopstyle.it/l/BmVW Le Creuset Pink Pot: http://shopstyle.it/l/h6GL Marble Slab Board: http://shopstyle.it/l/h6hf Non-stick Frying Pan: http://shopstyle.it/l/uvRN Mini Food Processor: http://shopstyle.it/l/tSDD Vitamix Blender: http://shopstyle.it/l/tSFm Hot Plate Burner: http://shopstyle.it/l/jsCX Crate and Barrel bowl: http://shopstyle.it/l/h6Gi West Elm Gold Flatware: http://shopstyle.it/l/h6t3 My Staub: http://shopstyle.it/l/knN5 Anthropologie bowls: http://shopstyle.it/l/h6G3 My Latte Bowls: http://shopstyle.it/l/knNy Cutting board: http://shopstyle.it/l/h6uj KitchenAid Mixer: http://shopstyle.it/l/bZfs Immersion Soup Blender: http://shopstyle.it/l/knOf Le Creuset Dutch Oven: http://shopstyle.it/l/bPXm Smeg Toaster: http://shopstyle.it/l/bPXr Raccoon Salt Jar: http://bit.ly/2tzMFoU Music licensed from Lullatone: https://www.youtube.com/user/lullashawn Miso Loco Moco Recipe: Shred 2-3 Green onions Soak in ice water to curl up for garnish Ginger Garlic Fried Rice: Finely chop 2 cloves of garlic 1 knob of ginger 2 cups cooked, cold day-old rice In a hot skillet add 2 tbsp olive oil Add chopped garlic and ginger, sautéing 1-2 minutes until fragrant and browning Add the rice, stir fry until hot and steamy Plate in a bowl Burger Patty (makes 3): 1 lb ground beef (85/15) 1 tbsp mushroom powder Mix together then form into patties Fry on each side 4 minutes Plate over the bed of rice Miso Gravy: In the same pan with the burger drippings, turn burner onto low heat Add 1 tbsp red miso paste 1 tsp soy sauce 2 cups low sodium beef broth, drizzled slowly into the pan until incorporated 1 tsp worchestire sauce Thicken with 1 tsp cornstarch mixed with 1 tsp water Mix until thickened Pour the gravy over the burger, add a fried egg, furikake seasoning, and garnish with the curled green onions The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2019 Honeysuckle Catering. All Rights Reserved.'
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